Chris Christie Humiliates Himself on Live Radio Defending the Way He Eats M&Ms
Chris Christie, who acted wickedly in a past life and must now mortify himself as Donald Trump’s personal jester, has debased himself once more, having been seen inexplicably pouring a bag of M&Ms...
View ArticleEat Bugs To Save The Planet – The Daily Beast
We’re a month away from going over budget in using this year’s planetary resources. One way to balance our ecological books is to eat more insects. By mid-summer of each year, we use up the Earth....
View ArticleSign Off
Three-and-a half years ago a few of us came up with a novel idea; bring together random people, in an unconventional location, and give an up-and-coming chef a chance. The idea was meant to be pretty...
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Dinner Lab shuts down after failing to find a sustainable business model |...
Begin: WordPress Article Content After laying off staff in December as it shifted business models to find a sustainable operation, Dinner Lab has officially shut down, according to a blog post on the...
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At Tampa Bay farm-to-table restaurants, you’re being fed fiction | Farm to...
Farm to Fable STEVE MADDEN | Times At Tampa Bay farm-to-table restaurants, you’re being fed fiction First in a series | April 13, 2016 By LAURA REILEY Times Food Critic The restaurant’s chalkboard...
View ArticleNational Pretzel Day (4/26/2016): How to get free pretzels at Auntie Anne’s...
Today is National Pretzel Day, or as some of us like to call it, “free pretzel day” — since a number of major chains are giving away free pretzels to celebrate. The biggest pretzel chain in the...
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How Americans pretend to love ‘ethnic food’ – The Washington Post
(Amy King/The Washington Post; images from iStockphoto) There is a lie we like to tell ourselves, a bending of the truth that permeates most of the food world in the West. We like burgers and fries,...
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A toxic web: what the Victorians can teach us about online abuse | Technology...
Jude Milhon, a cyberfeminist who died in 2003, was one of the first women to witness online harassment. Writing in Wired magazine, she urged women to “toughen up”. “Whether we’re set upon by zealots...
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Chick-fil-A Boycott Planned for New Queens Location, Officials Say – Elmhurst...
The company is anti-LGBT, Councilman Danny Dromm said. View Full Caption Flickr/scuddr ELMHURST — National chain Chick-fil-A plans to open its first location in the borough at the Queens Center...
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Is There Life After the Mall for Sbarro? – Eater
Chances are the last time you ate at a Sbarro restaurant, you were at the mall. For many in Generations X and Y, the weekends meant window shopping at mall chain stores — KB Toys, Waldenbooks, Sam...
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The downfall of NYC’s hottest vegan | New York Post
Sarma Melngailis had it all: an Ivy League degree, model looks and a hot vegan restaurant, Pure Food and Wine in Gramercy, beloved by Alec Baldwin and Bill Clinton. Now, she’s got a mug shot, a...
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80 Percent of Americans Want to Label Food That Contains DNA – Hit & Run :...
You might have heard that Americans overwhelmingly favor mandatory labeling for foods containing genetically modified ingredients. That’s true, according to a new study: 84 percent of respondents said...
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The History of Pho | Lucky Peach
In our Pho Issue, we published this excerpt from Andrea Nguyen’s The Pho Cookbook, coming in 2017 from Ten Speed Press. Subscribe today for more great stuff like this. Pho is so elemental to...
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Who Owns Southern Food?
Image caption “Mahalet and the honeymilk,” by Meg Griffiths, from the series Honeymilk End K2 Item Layout JoomlaWorks “K2” (v2.7.0) | Learn more about K2 at http://getk2.org //MAIN CONTENT SIDEBAR...
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Kill The Culture Of Cool Kale, Food Critic Says : The Salt : NPR
Mimi Sheraton is no fan of kale chips, shown here at Elizabeth’s Gone Raw on May 20, 2011 in Washington, D.C. Brendan Hoffman/Getty Images hide caption toggle caption Brendan Hoffman/Getty Images...
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How Giving Up Refined Sugar Changed My Brain | Fast Company | Business +...
Editor’s Note: This article is one of the top 10 Leadership stories of 2015. See the full list here. I have a love-hate relationship with food. I love it; it generally hates me. Matter of fact, I...
View ArticleDelusion at the Gastropub | Heather Havrilesky
It takes a lot of high-capitalist pixie dust to turn the basics of subsistence into coveted luxuries. The brazen marketing of designer water at $5 per bottle, flown in from Fiji or the Alps—or better...
View ArticleFreakish Oddballs Who Like Diet Pepsi Pine for Chemicals of Yore
Sophisticated soda connoisseurs drink Diet Mtn Dew. Average people drink Diet Coke. Then there are the loners, misfits, and weirdos, who drink Diet Pepsi. They’re always hollering about some obscure...
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Do Moon Juice Dusts Really Work? – Racked
Overpriced moisturizers. Acupuncture. Korean sleep masks. European sunscreens. Laser facials. Bags of spinach in smoothies. You name it, I’ve either tried it or it’s currently in my shopping cart on...
View ArticleNooooo: Here’s what happens when you juice McDonald’s burgers
In this terrible, horrible, completely disturbing video, a man takes a stack of McDonald’s burgers and fries and juices them into brown, mushy oblivion. It’s OK to gag. But it’s not OK to drink...
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